Dates: April 22-23, 2019
City & State: Holiday Inn Athens-Attica Airport West, Greece
Theme: Advancing the biotechniques and scientific research into Food Technology

EuroSciCon organizes the 3rd Edition of Food Technology conference and this time it focuses on the advancements in the techniques and researches that are going on in the field of Food Technology.

It is mandatory to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. The demand for food and with increasing diseases it is better to know of the improvements in the field.

We invite Researchers, Food Technologists, Nutritionists, Microbiologists, Agriculturists and Industrialists to discuss the advancements in the field. The conference will be a platform to present your research and to show your innovatins in food technology. The conference is to be on April 22-23, 2019 in Athens, Greece. Students are also invited to attend the conference and gain the knowledge about researches in food technology.

What’s New

Food Technology 2018 includes international attendee, workshops, lectures and symposia including a designated registration area, a refreshment break and gala lunch.

Food Technologists and Nutritionists can join the EuroSciCon as an international member to receive discounts on registration. So come and join leading experts and allied professionals from April 22-24, 2018 in Athens, Greece to discuss the ways to develop better technologies that will aid in the development of food science and technology.