Dates: November 11-12, 2019
City & State: Tokyo, Japan
Theme: Assessing, Analyzing & Monitoring Food & Nutritional Research
We invite all the participants across the globe to attend the 23rd World Conference on Food & Nutritional Science during November 11-12, 2019 in Tokyo, Japan.
Generous response and active participation from the Editorial Board Members of conference related Journals as well as from the scientists, researchers and leaders in the field of Nutritional & Food Sciences made this conference as one of the most successful and productive events in 2019.
The aim of 23rd World Conference on Food & Nutritional Science going to held in Tokyo, Japan with a theme “Assessing, Analyzing & Monitoring Food & Nutritional Research” is to provide a forum for laying the foundations of a new principled approach to Nutritional Sciences. To this end, the meeting aims to attract Scientists, Professors, Researchers, Professional delegates and Students with related backgrounds, to foster cross-pollination between different research fields and to expose and discuss innovative theories, frameworks, methodologies, tools, and applications. Nutritional Science-2019 made a perfect platform to foster collaborations across industry & academia and evaluate emerging technology across the globe.